see more images

Emile Henry tagine

• A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam.
• the lid, shaped like a pointed hat, allows the steam to circulate above and around the conents while cooking, thus infusing the dish with flavor and tenderness.
• available in 1.1L. 2.5L,  and 3.5L capacity
• many designer colours to choose from